Tapelentu (a snack from Andhra Pradesh) Ingredients ([X] I used ;-) | [O] Optional | [I] Innovate) (approximate, please use your judgment based on your experience in cooking!) [X] Rice Flour (250 g) [X] Channa Dal (2 table spoons) [X] Salt (to taste) [X] Red Chilli powder (if you are used to eat a little spicy stuff) [X] Green Chillies (4/5 finely chopped) [X] Onion (1 large; finely chopped) [O] Onion stems (½ bunch finely cut) [O] Coriander leaves (few leaves; finely chopped) [I] Green leaves (few leaves; in case kids do not like greens push them in!) [I] Curry leaves (few leaves; finely chopped) This is how I did! I put all that marked [X] and put them in a plate to make the dough with warm water (I used normal water, but I remember my mother using warm water) just like what you would do to roll a roti. Make them into 10-12 balls (these usually dry up very fast so cover it with a wet handkerchief). Get a round bottom tava (the usual kadai). Heat it a little. Pour some oil along the s...