Karam Podi literally means hot (chilli) powder Podi (powder) is a trademark ingredient on the tables of any Andhra Hotel. Karam Podi, which literally means hot (chilli) powder, is not usually served. Like most podi's Karam Podi is usually mixed in hot rice with a dash of ghee and eaten as the first serving during lunch of dinner. Karam Podi is particularly different because it is generally served to enhance the appetite! and as one can guess not generally served in restaurants! Simple to make and is a must if you lack appetite or your taste buds are numb for a variety of reasons. You will need (Ingredients) 100 gms of red chillies 100 gms of garlic Salt 2 table spoons of ghee passion for cooking! This how I went about (Procedure) Heat the red chillies in a tava for a couple of minutes so that the chillies are crisp and go brittle when you touch it Remove from stove and keep it in aside. Now heat the garlic do not throw away anything (keep the outer cover an...