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Plain Palak Soup

Ingredients (O optional)

 X 10-15 large Palak leaves

 X 2 large tomatoes

 O 2 cloves, 4 pepper seeds

 O few strands of coriander leaves

O 1/2 inch Ginger

O Butter

X Salt to taste

X 1/2 lemon


Procedure (I follow)

- clean palak leaves (I keep the stem) and tomatoes

- cut the tomatoes into 1/4

- put the palak, tomatoes with salt (all the optional ingredients) into a cooker with little water.

- pressure cook (wait for the first whistle, sim and keep it for 5 minutes)

- wait until lid opens.

- transfer all the cooked material (without water) in a mixie and make a smooth paste.

- put the cooker with the water used for cooking on stove to boil

- transfer the paste from mixie to cooker

- bring to boil, and slow the flame

- add pepper powder and stir

- remove from flame

- squeeze 1/2 a lemon

- stir and serve with a hint of butter

Outcome!!

Soup in a Bowl!






Some intermediate Steps!     
Put all the ingredients in a cooker and bring to a boil
Minus the Water transfer all the cooked ingredients into a mixie
Make a fine Paste
Boil the remaining water

Transfer the contents of the mixie into the cooker. Bring it to a boil

Simmer. Add Pepper Powder. Soup Ready!


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