Ingredients (O optional)
X 10-15 large Palak leaves
X 2 large tomatoes
O 2 cloves, 4 pepper seeds
O few strands of coriander leaves
O 1/2 inch Ginger
O Butter
X Salt to taste
X 1/2 lemon
Procedure (I follow)
- clean palak leaves (I keep the stem) and tomatoes
- cut the tomatoes into 1/4
- put the palak, tomatoes with salt (all the optional ingredients) into a cooker with little water.
- pressure cook (wait for the first whistle, sim and keep it for 5 minutes)
- wait until lid opens.
- transfer all the cooked material (without water) in a mixie and make a smooth paste.
- put the cooker with the water used for cooking on stove to boil
- transfer the paste from mixie to cooker
- bring to boil, and slow the flame
- add pepper powder and stir
- remove from flame
- squeeze 1/2 a lemon
- stir and serve with a hint of butter
Outcome!!
Soup in a Bowl! |
Some intermediate Steps! | |
Put all the ingredients in a cooker and bring to a boil |
Minus the Water transfer all the cooked ingredients into a mixie |
Transfer the contents of the mixie into the cooker. Bring it to a boil |
Simmer. Add Pepper Powder. Soup Ready! |
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